Artisan Bakery · Heigham Grove, Norwich
Bread Source Menu & Prices
Here is what you can typically expect on the counter at Bread Source: 28 items across 5 sections, from sourdough & loaves to savoury.
Indicative menu. Items and prices are typical for this style of bakery and are not supplied by Bread Source. Always ask staff about allergens.
Sourdough & Loaves
- Country white sourdoughPopularVVG £6.40 Long-fermented white sourdough with a deep, blistered crust and open, tangy crumb.
- Rye and caraway loafVVG £6.80 Dark, moist rye bread scented with caraway, excellent with smoked fish or cheese.
- Heritage grain tinVVG £6.10 Tin loaf made with British heritage wheat, milled locally for rich flavour.
- FocacciaVVG £4.80 Olive-oil-rich focaccia dimpled with sea salt flakes and fresh rosemary.
- Olive and rosemary sourdoughVVG £5.55 Kalamata olives and fresh rosemary folded through a crisp-crusted white sourdough.
- Seeded sourdoughPopularVVG £6.40 Naturally leavened loaf packed with toasted sunflower, pumpkin, linseed and sesame.
- Spelt sourdoughVVG £6.70 Ancient-grain spelt loaf with a gentle tang and slightly sweet, earthy notes.
- Porridge sourdoughVVG £6.70 Sourdough enriched with cooked oats for a custardy, moist crumb that keeps well.
Viennoiserie
- All-butter croissantPopularV £2.55 Laminated by hand with cultured butter for crisp layers and a honeycomb centre.
- Seasonal fruit danishV £3.95 Flaky laminated pastry with vanilla custard and whatever fruit is in season.
- Ham and cheese croissant £5.00 Croissant filled with smoked ham, Gruyère and a little Dijon mustard.
- Morning bunV £3.45 Croissant dough rolled with orange zest and cinnamon sugar, baked in a muffin tin.
- Cardamom bunPopularV £3.65 Knotted brioche-style bun laced with freshly ground cardamom and pearl sugar.
Seasonal Bakes
- Blackberry and apple crumble barV £3.25 Bramley apple and foraged-style blackberries beneath a crunchy oat crumble.
- Strawberry and elderflower tartV £4.45 Summer strawberries over elderflower cream in a sweet shortcrust case.
- Plum and frangipane sliceVN £3.90 Halved plums baked into almond frangipane on a buttery pastry base.
- Hot cross bunPopularV £2.05 Spiced fruit bun with candied peel and a piped cross, available around Easter.
- Pumpkin spice morning bunV £3.65 Autumn bun with roasted pumpkin, warming spices and maple glaze.
Cakes & Sweet Things
- Chocolate and sea salt cookieV £3.65 Chewy dark chocolate cookie with crisp edges and flakes of sea salt.
- Banana breadVN £3.70 Thick slice of dark, moist banana bread with walnuts and a crackly top.
- Sticky ginger loaf sliceV £3.75 Dark, treacly ginger cake with stem ginger pieces and a lemon icing drizzle.
- Fruit and nut granola barVN £3.05 Toasted oats, honey, dried fruit and nuts pressed into a chewy bar.
- Olive oil and orange cakePopularV £4.55 Moist slice of olive oil sponge with candied orange and a citrus glaze.
Savoury
- Cheese sconeV £2.80 Crumbly Cheddar scone with a hint of mustard and cayenne, best with butter.
- Spinach and feta pastryV £4.35 Spinach, feta and dill wrapped in flaky laminated pastry with nigella seeds.
- Cheese and Marmite swirlV £3.40 Savoury bun swirled with Marmite and mature Cheddar, baked until bubbling.
- Focaccia sandwichN £9.05 Focaccia filled with mortadella, burrata and pistachio pesto.
- Roast vegetable and hummus sandwichVVG £6.45 Roasted peppers, courgette and hummus with rocket on seeded sourdough.
Ordering tips for Bread Source
- Arrive early for the widest choice – bread and the most popular bakes often sell out by lunchtime.
- Allergen information must be available on request under UK law – ask before you buy if you have an allergy.
- It opens on Sundays (8am – 4pm), which makes it handy for weekend treats.
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